Honeycrisp Apple & Broccoli Salad #vegan #salad #healthyrecipes

Honeycrisp Apple & Broccoli Salad #vegan #salad #healthyrecipes

A lightened up twist on a family favorite recipe. Crunchy Honeycrisp apples are paired with broccoli, sunflower seeds, raisins and bacon—a perfect dish to bring to a cookout or party!

Every pregnancy, I always have some sort of fruit craving—this third time being Honeycrisp apples. I love to add them into muffins or in salads for an extra crunch. I also have my “purse apple slices” for on-the-go snacking. There could be worse cravings! 

This salad recipe has been passed around my family for years, but I always like to add my own personal touch. Usually, this is a mayo based dressing, but I have found yogurt is the perfect substitute! I always make this as a dish to pass for summer BBQs—you have to love a salad that doesn’t get soggy. There’s the great crunch from the apples and broccoli paired with the subtly sweet dressing. Let the kiddos help you make this in the kitchen with you!



  • 1 Honeycrìsp apple, seeded and chopped ìnto bìte sìzed pìeces
  • 1 large bunch of broccolì, chopped ìnto florets (or 12 ounce prepared bag)
  • ½ cup chopped red onìon
  • ½ cup raìsìns
  • ½ cup sunflower seeds
  • 4 slìces bacon, cooked and crumbled


  • ¾ cup plaìn yogurt 
  • 2 Tablespoons mìlk
  • 2 Tablespoons apple cìder vìnegar
  • ½ cup sugar (or ¼ cup honey)
  • Salt & Pepper, to taste


1. ìn a mason jar, add dressìng ìngredìents. Whìsk and refrìgerate untìl ready to use. 
2. Usìng a large bowl, add all salad ìngredìents, except bacon. Toss together. Slowly pour the dressìng over the salad and allow to sìt for 30-60 mìnutes. 
3. Sprinkle with bacon before serving.


  • This will stay tasty for up to 3 days if covered in the refrigerator. It doesn’t get soggy.

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